Keema Egg Kachori is one of the non veg. kachori recipe. In different types of kachori this is a delicious non veg. kachori.
preparation time:- ½ an hour
making time:- ½ an hour
Ingredients for Keema Egg Kachori Recipe
3 boiled chopped eggs (only white part)
250 gram boiled keema
oil for use
1 table spoon cumin seed
1 table spoon red chili powder
pinch of asafoetida powder
1 table spoon oregano
1 table spoon bengal gram flour
1 table spoon ginger and garlic paste
1 chopped onion
1 cup fine flour
½ cup wheat flour
¼ tea spoon soda bicarb
1 tea spoon sour mango powder
slat to taste
Method of Keema Egg Kachori
- Into warm oil add cumin seeds, red chili powder, asafoetida powder, oregano, bengal gram flour mix it over low flame.
- add ginger and garlic paste and chopped onion.
- then add 1 tea spoon sour mango powder, keema, slat, white part of boiled egg mixed it properly.
- take for some time for cold.
- now making kachori cover take fine flour,wheat flour, soda bicarb and slat mix it and make dove. Make dove's small pieces for kachori cover.
- roll out each piece on lightly floured surface to 4 inch round.
- then stuff mixture of keema and egg and make kachori balls.
- then press it lightly and deep fry it.